Mustard
Botanical Name
Sinapis alba
Botany
All forms of mustard are annuals and produce small yellow flowers. Yellow (a.k.a. white) mustard is hardy and grows to about 2.5 feet. The pale, sandy-brown or yellow seeds of the "white" form are larger than the black, brown or Oriental seeds. They are much less pungent, but have excellent preservative qualities.
Utilized Botanical Materials
Seed
Characteristics
Brown, Yellow
Almost none
Pungent
Available In
Whole
Cut & Sift
Fine Cut
Ground
Organic
Harvest Months
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Documents
Available Upon Request
CofA
SPEC
SDS