Echinacea

Botanical Name

Echinacea purpurea

Botany

The leaves are ovate, coarsely toothed and covered in a coarse hair. The flowers are purple and daisy like. Those situated at the base of the plant are often cordate (heart shaped).

Utilized Botanical Materials

Aerial parts & Root

Characteristics
Color Icon

Green & brown

Aroma Icon

Faintly aromatic

Taste Icon

Herbal, bitter, numbing

Available In
Whole
Cut & Sift
Fine Cut
Ground
Organic
Harvest Months

JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC

Documents
Available Upon Request
CofA
SPEC
SDS

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Echinacea