Chicory Root Roasted
Botanical Name
Cichorium intybus
Botany
The plant is a biennial or perennial herb with a spindle-shaped taproot. The stem is bristly and bears rigid branches. Its flowers are dandelion-like, sky blue, 1 to 1 1/2" wide. The leaves are broadly oblong or lanceolate with ragged indentations and hairy. The root is roasted & Ground.
Utilized Botanical Materials
Root
Characteristics
Dark brown
Coffee-like, strong
Bitter
Available In
Cut & Sift
Fine Cut
Ground
Organic
Harvest Months
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Documents
Available Upon Request
CofA
SPEC
SDS